The Eight Steps of Exporting Rice to Singapore (ELT)

The 8 Steps of Exporting Goods by Sea 🚢

Exporting goods, like 10,000 bags of 5-kilo jasmine rice from Thailand to Singapore, is a multi-step process. Let's explore the journey!

Step 1: Order Confirmation & Production 🤝

This is the initial agreement between the buyer (importer) and the seller (exporter). The exporter confirms the order, sets the price, and begins producing and packaging the goods.

Step 2: Domestic Transportation 🚚

The packaged goods are moved from the production facility (e.g., Saraburi) to the port of origin (e.g., Laem Chabang) via truck or rail.

Step 3: Export Customs Clearance 📋

The goods must be officially cleared to leave the country. A customs broker prepares and submits key documents like the **Bill of Lading**, **Commercial Invoice**, and **Certificate of Origin**.

Step 4: Loading (Port of Loading) 🏗️

The goods are loaded into a shipping container and then onto a cargo vessel at the **Port of Loading**, which is Laem Chabang in this example.

Step 5: Ocean Voyage 🌊

The vessel sails from the Port of Loading in Thailand to the **Port of Discharge** in Singapore. This is where the goods are in transit, and factors like weather can cause delays.

Step 6: Import Customs Clearance 📝

Upon arrival in Singapore, the goods must clear customs again. This time, **import duties and taxes** are paid, and the documentation and goods are inspected by Singaporean authorities.

Step 7: Import Transportation 🚛

After being unloaded from the vessel, the container is placed on another truck and transported from the Port of Singapore to the importer's warehouse.

Step 8: Delivery to Importer ✅

The final step! The goods are unloaded at the importer's location and inspected to ensure the delivery is complete and the items are in good condition.

Quiz Time! 🤔